Simple Grilled Chicken Caprese With Basil & Balsamic recipe
Simple Grilled Chicken Caprese With Basil & Balsamic is a fresh and flavorful summer-inspired dish that combines the classic Italian Caprese salad with juicy grilled chicken. Featuring creamy mozzarella, sweet tomatoes, fragrant basil, and a rich balsamic glaze, this easy 30-minute meal is perfect for weeknight dinners, BBQs, or elegant alfresco gatherings. Minimal ingredients, big flavor!
Equipment
- Grill or grill pan
- Tongs
- Meat thermometer
- Small saucepan (if making glaze)
- Cutting board
- Sharp knife
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of ½ lemon
- 1 teaspoon minced garlic
- Salt and freshly ground black pepper
- 4 oz fresh mozzarella (sliced or torn)
- 2 ripe tomatoes or 1 cup cherry tomatoes (sliced or halved)
- 6–8 fresh basil leaves (whole or chiffonade)
- 2 tablespoons balsamic glaze (store-bought or homemade)
- Extra-virgin olive oil, for drizzling
- Optional: flaky sea salt, red pepper flakes
Instructions
- Marinate Chicken: Combine olive oil, lemon juice, garlic, salt, and pepper. Marinate chicken for 30 minutes (optional but recommended).
- Preheat Grill: Heat grill or grill pan over medium-high heat.
- Grill Chicken: Cook chicken 5–6 minutes per side or until internal temp reaches 165°F. Let rest 5 minutes.
- Prep Toppings: Slice mozzarella and tomatoes. Chiffonade basil if desired.
- Assemble: Top each chicken breast with tomatoes, mozzarella, and basil.
- Finish: Drizzle with balsamic glaze and olive oil. Sprinkle with sea salt and pepper. Serve warm or at room temperature.
Notes
- Marinade Shortcut: If short on time, rub chicken with olive oil, garlic powder, and lemon zest.
- Make-Ahead Tip: Grill chicken up to 1 day in advance. Add toppings fresh when ready to serve.
- Dairy-Free Option: Omit mozzarella and add grilled vegetables or avocado.
- Balsamic Glaze DIY: Simmer 1 cup balsamic vinegar with 1 tsp honey until thickened (about 10–12 minutes).
- Serving Idea: Serve over arugula, pesto pasta, or toasted ciabatta for a complete meal.