Simple Coconut Curry Soup With Dumplings Recipe – Easy Healthy Comfort Food Idea
This simple coconut curry soup with dumplings recipe is creamy, cozy, and flavorful, made with coconut milk, curry spices, and tender dumplings. Perfect for weeknight meals, family dinners, or a comforting vegetarian-friendly dish.
Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Mixing bowls
- Whisk or spoon
- Wire rack or steamer (if using filled dumplings)
Ingredients
- 2 tbsp vegetable oil
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 2–3 tbsp curry paste (red, yellow, or green)
- 1 can (14 oz) coconut milk
- 4 cups vegetable or chicken broth
- 2 cups mixed vegetables (zucchini, bell peppers, mushrooms, spinach)
- Juice of 1 lime
- 2 tbsp fresh cilantro or basil (chopped)
- Salt and pepper to taste
Dumplings (drop style):
- 1 cup flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup milk or coconut milk
Instructions
- Build Base: Heat oil in a large pot. Sauté onion, garlic, and ginger until fragrant. Stir in curry paste and cook for 1–2 minutes.
- Add Liquids: Pour in coconut milk and broth. Stir well and bring to a gentle simmer.
- Add Vegetables: Stir in chopped vegetables. Simmer until tender, about 10 minutes.
- Prepare Dumplings: Mix flour, baking powder, salt, and milk to form a soft dough. Drop spoonfuls into simmering soup.
- Cook Dumplings: Cover pot and simmer gently for 10–15 minutes until dumplings are cooked through.
- Finish: Add lime juice, fresh herbs, and adjust seasoning. Serve hot.
Notes
- Simmer gently to avoid splitting coconut milk.
- Customize with proteins like chicken, shrimp, or tofu.
- Use red curry paste for heat, yellow for mild warmth, or green for herbaceous flavor.
- Dumplings can be drop-style, filled, or pre-made.
- Garnish with chili oil, toasted coconut, or extra lime for flair.