Simple Caramel Apple Pie Bombs Recipe – Easy Fall Dessert Idea
This simple caramel apple pie bombs recipe is a gooey and sweet dessert made with spiced apples, caramel, and flaky pastry baked until golden. Perfect for fall gatherings, holiday parties, or anytime you want a quick and cozy treat.
Equipment
- Mixing bowl
- Cutting board and knife
- Baking sheet with parchment paper
- Oven
- Spoon or scoop
Ingredients
- 2 medium apples (Granny Smith or Honeycrisp), diced
- 2 tbsp sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp lemon juice
- 12–16 soft caramels (or caramel sauce, chilled)
- 1 package biscuit dough or crescent roll dough
- Optional glaze: powdered sugar mixed with milk
- Optional garnish: extra caramel drizzle or cinnamon sugar
Instructions
- Prepare Apple Filling: Dice apples and toss with sugar, cinnamon, nutmeg, and lemon juice.
- Add Caramel Centers: Cut soft caramels or spoon chilled caramel sauce into small portions.
- Wrap with Dough: Flatten dough squares, place apple filling and caramel in the center, then fold and pinch edges tightly to seal.
- Bake: Arrange bombs on a parchment-lined baking sheet. Bake at 375°F (190°C) for 15–18 minutes until golden brown.
- Serve Warm: Drizzle with glaze or caramel sauce, or pair with vanilla ice cream.
Notes
- Dough Options: Crescent rolls for buttery layers, puff pastry for flakiness, biscuit dough for hearty texture.
- Caramel Tip: Chill caramel slightly before wrapping to prevent leaks.
- Apple Choice: Granny Smith adds tartness, Honeycrisp adds sweetness.
- Add-Ins: Pecans, walnuts, or raisins for extra texture.
- Serving Idea: Stack on a platter, drizzle caramel over top, and garnish with cinnamon for festive presentation.