Simple Boursin Mac and Cheese Recipe – Easy Comfort Food Dinner Idea
This simple Boursin mac and cheese recipe is a creamy and flavorful twist on the classic. Made with tender pasta, rich Boursin cheese, and topped with golden breadcrumbs, it’s the perfect comfort food for family dinners or cozy nights in.
Equipment
- Large pot (for pasta)
- Saucepan (for sauce)
- Whisk or wooden spoon
- 9x13-inch baking dish (optional for baked version)
- Mixing bowls
- Oven (optional)
Ingredients
- 1 lb pasta (elbows, shells, or cavatappi)
- 1 package (5.2 oz) Boursin Garlic & Herb cheese
- 1 cup heavy cream or whole milk
- ½ cup grated Parmesan (optional, for extra depth)
- 2 tbsp butter
- Salt and pepper to taste
- Optional toppings: breadcrumbs, extra Parmesan, fresh parsley or chives
Instructions
- Cook Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Prepare Sauce: In a saucepan, melt butter. Add cream and warm gently. Stir in Boursin until smooth and creamy. Add Parmesan if desired. Season with salt and pepper.
- Combine: Toss pasta with sauce until evenly coated.
- Optional Bake: Transfer to baking dish, top with breadcrumbs and Parmesan, and bake at 375°F (190°C) for 15 minutes until golden.
- Serve: Garnish with parsley or chives.
Notes
- Cook pasta al dente to avoid mushiness.
- Add vegetables (broccoli, spinach) or proteins (bacon, chicken) for variations.
- For gluten-free, use rice or chickpea pasta.
- Reheat gently with a splash of milk to restore creaminess.