Simple Boursin Mac and Cheese Recipe – Easy Comfort Food
This simple Boursin mac and cheese is the ultimate comfort food. Rich, creamy, and packed with flavor from Boursin cheese, it’s quick to make and irresistibly delicious. Perfect for weeknight dinners, potlucks, or when you’re craving a cozy, cheesy dish!
Equipment
- Large pot (for pasta)
- Skillet or saucepan
- Wooden spoon or whisk
- Measuring cups & spoons
- Colander
Ingredients
- 12 oz pasta (elbows, shells, or penne)
- 1 wheel (5.2 oz) Boursin Garlic & Herb cheese
- 2 tbsp butter
- 1 cup milk or cream
- ½ cup reserved pasta water
- Salt & pepper to taste
- Optional add-ins: sautéed mushrooms, spinach, or crispy bacon
Instructions
- Cook pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
- Prepare sauce: In a skillet, melt butter. Add milk and stir until warm.
- Add Boursin: Crumble in Boursin cheese. Stir gently over medium-low heat until smooth.
- Adjust consistency: Add reserved pasta water gradually until sauce is silky.
- Combine: Toss pasta into sauce, coating evenly.
- Season: Taste and adjust with salt and pepper.
- Serve: Garnish with fresh herbs or Parmesan. Serve hot.
Notes
- For baked version: Transfer to casserole, top with breadcrumbs, and bake until golden.
- Healthier swaps: Use whole-grain pasta or add roasted vegetables.
- Make-ahead: Sauce can be prepared in advance; reheat gently with milk.
- Tip: Always reserve pasta water—it’s the secret to silky sauce.
- Variations: Try spicy chili flakes, vegan herb cheese, or gluten-free pasta.