Shrimp Scampi with Linguini Recipe – Easy Italian Pasta Dinner
This shrimp scampi with linguini recipe is a classic Italian-inspired dish that’s quick, flavorful, and elegant. Juicy shrimp are sautéed in garlic butter and tossed with tender linguini, fresh parsley, and a squeeze of lemon. Perfect for weeknight dinners, romantic meals, or when you want a restaurant-quality pasta dish at home.
Equipment
- Large pot (for pasta)
- Skillet or sauté pan
- Colander
- Wooden spoon
- Tongs
- Measuring cups & spoons
Ingredients
- 1 lb large shrimp (peeled, deveined, tail-on optional)
- 12 oz linguini pasta
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- Juice of 1 lemon
- ¼ cup fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
- Salt & black pepper to taste
Instructions
- Cook pasta: Boil linguini in salted water until al dente. Reserve ½ cup pasta water. Drain.
- Sauté shrimp: Heat olive oil and 1 tbsp butter in skillet. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink. Remove and set aside.
- Make sauce: In same skillet, add garlic and sauté until fragrant. Deglaze with white wine, simmer until reduced. Stir in lemon juice and remaining butter.
- Combine: Return shrimp to skillet. Add linguini and toss with sauce. Use reserved pasta water to adjust consistency.
- Finish: Garnish with parsley and optional red pepper flakes. Serve hot with lemon wedges.
Notes
- Wine substitute: Use chicken broth if avoiding alcohol.
- Spicy twist: Add extra red pepper flakes for heat.
- Creamy variation: Stir in ¼ cup heavy cream for a richer sauce.
- Make-ahead tip: Sauce can be prepared in advance; cook shrimp fresh for best texture.
- Pairings: Serve with garlic bread and a crisp salad for a complete meal.