Shrimp and Crab Biscuit Melts Recipe | Cheesy Seafood Dish
Savory Shrimp and Crab Biscuit Melts are a rich and satisfying dish featuring tender shrimp and crab combined with creamy, cheesy goodness and served on warm, flaky biscuits. Baked until golden and bubbly, these melts are perfect for brunch, lunch, or a comforting dinner. Easy to prepare and full of flavor, they’re a delicious way to enjoy seafood in a cozy, indulgent style.
Equipment
- Mixing bowls
- Skillet or saucepan
- Baking sheet
- Parchment paper
- Knife and cutting board
Ingredients
- 1 can refrigerated biscuit dough (or homemade, 8 biscuits)
- ½ lb shrimp, peeled and chopped
- ½ lb crab meat (fresh or canned)
- 1 cup shredded cheddar or mozzarella
- ½ cup mayonnaise or cream cheese
- 2 cloves garlic, minced
- 2 tbsp green onions, chopped
- 1 tsp Old Bay seasoning (or paprika + cayenne)
- 1 tbsp lemon juice
- 2 tbsp butter (for brushing)
- Salt and pepper to taste
Instructions
- Prepare Biscuits: Preheat oven to 375°F (190°C). Place biscuits on parchment-lined baking sheet.
- Cook Seafood: In a skillet, sauté shrimp with garlic until pink. Add crab meat and seasonings. Remove from heat.
- Make Filling: Mix seafood with mayonnaise (or cream cheese), shredded cheese, green onions, and lemon juice.
- Top Biscuits: Flatten biscuits slightly. Spoon seafood mixture on top of each.
- Bake: Brush biscuit edges with melted butter. Bake 15–20 minutes until golden and bubbly.
- Serve: Garnish with extra green onions or parsley. Serve warm.
Notes
- Use fresh seafood for best flavor.
- Whole wheat biscuits and reduced-fat cheese lighten the recipe.
- Add hot sauce or jalapeños for a spicy kick.
- Best enjoyed fresh; leftovers can be refrigerated for 2 days and reheated in oven.
- Brush biscuits with butter before baking for extra flavor.