Shrimp and Asparagus Stir-Fry with Mushrooms
A vibrant and flavorful stir-fry featuring tender shrimp, crisp asparagus, and earthy mushrooms, all tossed in a savory garlic-ginger soy sauce. This quick and easy dish combines fresh ingredients with bold Asian-inspired flavors, making it perfect for a healthy weeknight dinner or an elegant celebration meal. Packed with protein and veggies, it’s a delicious way to enjoy a balanced, satisfying dish that’s both nutritious and easy to prepare.
Equipment
- Large skillet or wok
- Mixing bowls
- Cutting board and knife
- Measuring spoons and cups
- Spatula or wooden spoon
Ingredients
- 1 lb (450g) raw shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 oz (225g) mushrooms, sliced (button or cremini)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable or canola oil
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp cornstarch
- 1 tsp sugar or honey (optional)
- 2 tbsp water
- Optional: red pepper flakes or sliced chili for heat
- Optional garnish: sesame seeds, chopped green onions, lemon zest
Instructions
- Prep the ingredients: Peel and devein the shrimp (if not already done), trim and cut the asparagus into 2-inch pieces, and slice the mushrooms. Mince the garlic and grate the ginger.
- Make the sauce: In a small bowl, mix the soy sauce, cornstarch, sugar (or honey), and water until smooth. Set aside.
- Cook the shrimp: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
- Sauté aromatics and vegetables: Add the remaining 1 tablespoon of oil to the pan. Sauté garlic and ginger for about 30 seconds until fragrant. Add the mushrooms and cook for 2–3 minutes until they start to brown. Then add asparagus and stir-fry for 3–4 minutes until tender-crisp.
- Combine and finish: Return the shrimp to the pan. Pour the sauce over the ingredients and stir well. Cook for another 1–2 minutes until the sauce thickens and coats everything evenly.
- Serve: Taste and adjust seasoning if needed. Garnish with sesame seeds or green onions, and serve hot over rice, noodles, or your preferred side.
Notes
- Shrimp: Use fresh or properly thawed raw shrimp for the best texture. Avoid overcooking to keep shrimp tender.
- Asparagus: Choose fresh, firm asparagus stalks for the best crunch. Trim woody ends before cooking.
- Mushrooms: Wipe mushrooms clean with a damp cloth instead of washing under water to avoid sogginess.
- Sauce: Adjust soy sauce and sugar levels to your taste or dietary needs—low sodium soy sauce works well for less salt.
- Spice Level: Add chili flakes or fresh sliced chili if you like a spicy kick.
- Make-Ahead: You can prep veggies and sauce ahead of time to save cooking time.
- Serving Suggestions: Serve over rice, noodles, or cauliflower rice for a complete meal.