Shortbread Cookies Recipe – Easy Buttery Classic Cookies
Bake the perfect shortbread cookies recipe with this easy, buttery classic cookies guide. Simple ingredients, rich flavor, and melt-in-your-mouth texture!
Equipment
- Mixing bowl
- Wooden spoon or stand mixer
- Measuring cups & spoons
- Rolling pin or baking pan
- Baking sheet + parchment paper
Ingredients
- 1 cup (225 g) unsalted butter, room temperature
- ½ cup (100 g) sugar (granulated or powdered)
- 2 cups (240 g) all‑purpose flour
- Pinch of salt (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Cream Butter & Sugar: Beat butter and sugar until smooth and fluffy.
- Add Flour: Gradually mix in flour (and salt/vanilla if using) until dough forms.
- Chill Dough: Wrap and refrigerate for 30 minutes to firm up.
- Shape: Roll and cut into shapes, slice into bars, or press into a pan. Dock with a fork if desired.
- Bake: Bake at 325°F (160°C) for 20–25 minutes, until pale golden at the edges.
- Cool & Serve: Let cool on a wire rack before serving.
Notes
- Butter Quality Matters: Use high‑quality unsalted butter for authentic flavor.
- Sugar Choice: Granulated yields a slight crunch; powdered gives a tender crumb.
- Storage: Keep in an airtight container for 1–2 weeks, or freeze up to 3 months.
- Variations: Dip in chocolate, add citrus zest, or mix in spices for flavor twists.
- Holiday Tradition: Perfect for festive cookie platters and gifting.