Sheet Pan Gnocchi with Spicy Sausage Recipe – Easy Fall Dinner with Butternut Squash & Hot Honey
This Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Hot Honey is a one-pan wonder that’s bursting with flavor and perfect for busy weeknights. Crispy gnocchi, caramelized butternut squash, and savory sausage come together with a drizzle of sweet-spicy hot honey for a bold, cozy dish that feels gourmet but is incredibly easy to make. Ready in under 40 minutes, this recipe is a crowd-pleaser that balances comfort food vibes with a touch of heat and sweetness. Serve straight from the pan for a fuss-free fall dinner that’s as beautiful as it is delicious.
Equipment
- Large sheet pan
- Sharp knife & cutting board
- Mixing bowl
- Wooden spoon or spatula
- Parchment paper (optional, for easy cleanup)
Ingredients
- 1 package (16 oz) shelf-stable gnocchi
- 2 cups butternut squash, peeled & cubed
- 12 oz spicy Italian sausage (or chicken sausage)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- Salt & pepper to taste
- 2 tbsp hot honey (or balsamic glaze alternative)
- Optional toppings: fresh parsley, parmesan, or feta
Instructions
- Prep Ingredients: Preheat oven to 425°F (220°C). Cube squash evenly. Slice sausage into bite-sized pieces.
- Season: In a mixing bowl, toss gnocchi, squash, garlic, olive oil, thyme, salt, and pepper until coated.
- Arrange on Pan: Spread mixture evenly on a parchment-lined sheet pan. Scatter sausage pieces throughout.
- Roast: Bake for 20–25 minutes, stirring halfway. Squash should caramelize, gnocchi crisp, and sausage brown.
- Finish: Remove from oven and drizzle hot honey over everything. Toss gently to coat.
- Serve: Garnish with parsley or cheese. Enjoy immediately for best texture.
Notes
- Protein swaps: Use chicken sausage, chorizo, or plant-based sausage.
- Veggie swaps: Sweet potatoes, kale, Brussels sprouts, or mushrooms work beautifully.
- Vegan option: Replace sausage with chickpeas or tempeh and use balsamic glaze instead of honey.
- Storage: Keeps 3 days in the fridge. Reheat in oven for crispiness. Avoid microwaving.
- Tip: Always add hot honey after roasting to prevent burning.