Seared Steak with Bourbon Garlic Cream Sauce Recipe – Easy Gourmet Dinner Idea
This seared steak with bourbon garlic cream sauce recipe is a rich and savory dish made with perfectly pan-seared steak and a creamy bourbon garlic sauce. Perfect for gourmet dinners, holiday meals, or an elegant homemade steak night.
Equipment
- Heavy skillet or cast iron pan
- Tongs
- Whisk
- Cutting board and knife
Ingredients
Steak:
- 2 ribeye or strip steaks (about 8 oz each)
- 2 tbsp olive oil
- Salt and black pepper to taste
Bourbon Garlic Cream Sauce:
- 3 cloves garlic, minced
- ½ cup bourbon
- ½ cup beef stock or pan drippings
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp fresh thyme or parsley (optional)
- Salt and pepper to taste
Instructions
- Prepare Steak: Pat steaks dry. Season generously with salt and pepper.
- Sear Steak: Heat skillet over high heat. Add olive oil. Sear steaks 3–4 minutes per side until caramelized. Remove and rest.
- Deglaze Pan: Lower heat. Add garlic, sauté briefly. Pour in bourbon, scraping up browned bits.
- Build Sauce: Stir in beef stock. Reduce slightly. Add cream and butter, whisking until smooth. Simmer until thickened.
- Finish: Return steaks briefly to pan to coat with sauce.
- Serve: Plate steaks, spoon sauce generously over top, and garnish with herbs.
Notes
- Steak Cuts: Ribeye for richness, strip for balance, filet for tenderness.
- Bourbon Substitution: Whiskey or brandy can be used if preferred.
- Safety Tip: If flambéing bourbon, use caution and keep a lid nearby.
- Make Ahead: Sauce can be prepared separately and reheated gently.
- Serving Idea: Pair with mashed potatoes, roasted vegetables, or crusty bread to soak up the sauce.