Savory Shrimp and Crab Biscuit Melts Recipe – Seafood Comfort Food Appetizer Idea
These Savory Shrimp and Crab Biscuit Melts are a mouthwatering blend of buttery biscuits and creamy seafood filling. Tender shrimp and sweet crab are mixed with a rich, cheesy sauce, then baked on golden biscuits until perfectly melted and bubbly. They’re indulgent, savory, and ideal for serving as appetizers, party snacks, or even a light meal. Elegant enough for holidays yet simple enough for weeknight dinners, these biscuit melts are sure to impress seafood lovers.
Equipment
- Large skillet
- Mixing bowls
- Cutting board & knife
- Baking sheet lined with parchment
- Pastry brush
- Oven
Ingredients
- 1 lb shrimp, peeled, deveined, and chopped
- ½ lb lump crab meat (fresh or canned, drained)
- 1 cup shredded cheddar or mozzarella cheese
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp Cajun seasoning (or Old Bay)
- 1 garlic clove, minced
- 1 can refrigerated biscuit dough (or homemade biscuits)
- 2 tbsp butter, melted (for brushing)
- Salt & pepper to taste
Instructions
- Prepare Filling: Cook shrimp until pink, then chop. Mix with crab, cream cheese, shredded cheese, green onions, garlic, and Cajun seasoning.
- Shape Biscuits: Flatten biscuit rounds slightly. Spoon 1–2 tbsp filling in the center. Fold or top with another biscuit, sealing edges tightly.
- Bake: Place on parchment-lined sheet. Brush tops with melted garlic butter. Bake at 375°F (190°C) for 15–20 minutes until golden brown.
- Serve Hot: Cool slightly, then serve warm with dipping sauces like remoulade, ranch, or spicy aioli.
Notes
- Variations: Try pepper jack for spice, or add roasted peppers for sweetness.
- Healthier Adaptations: Use whole wheat biscuits and reduced-fat cheese.
- Storage: Freeze unbaked melts for up to 2 months; bake directly from frozen.
- Pro Tip: Brush biscuits with garlic butter before baking for extra flavor and crispness.