Savory Feta Turnovers Recipe | Easy Mediterranean Appetizer Idea
"These savory feta turnovers are golden, flaky, and filled with creamy feta cheese. A Mediterranean-inspired recipe that’s perfect for appetizers, party snacks, or cozy comfort food."
Equipment
- Mixing bowl
- Fork or whisk
- Cutting board and knife
- Baking sheet lined with parchment
- Pastry brush
Ingredients
- 1 sheet puff pastry (or 8 phyllo sheets)
- 1 cup feta cheese, crumbled
- 2 tbsp fresh parsley or dill, chopped
- 1 garlic clove, minced (optional)
- 1 tsp lemon zest (optional)
- 1 egg, beaten (for egg wash)
- Pinch of chili flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare Filling: In a bowl, mix crumbled feta with herbs, garlic, lemon zest, and seasoning.
- Cut Pastry: Roll out puff pastry and cut into 3-inch squares.
- Fill & Fold: Place a spoonful of filling in the center. Fold into triangles or rectangles, sealing edges with a fork.
- Brush with Egg Wash: Lightly brush tops with beaten egg for a golden finish.
- Chill: Place turnovers in the fridge for 10 minutes to firm up.
- Bake: Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden and crisp.
- Serve: Cool slightly and serve warm with dips or salad.
Notes
- Don’t overstuff: Too much filling can cause leaks.
- Chill before baking: Ensures flakier pastry.
- Variations: Add spinach, sun-dried tomatoes, or use vegan feta for dietary needs.
- Storage: Refrigerate for 2–3 days or freeze for up to 2 months. Reheat in oven for crispness.