Savory Black Pepper Chicken Delight – Juicy, Flavorful & Easy Dinner
Spice up dinner with this Savory Black Pepper Chicken Delight! Tender, juicy chicken coated in a bold black pepper sauce, perfect for weeknight dinners or special occasions. Quick, easy, and packed with flavor – a family favorite that everyone will love.
Equipment
- Large skillet or wok
- Mixing bowls
- Cutting board and knife
- Measuring spoons
- Tongs or spatula
Ingredients
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp cornstarch
- 2 garlic cloves, minced
- 1-inch ginger, minced
- ½ onion, sliced
- 1–2 bell peppers, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp rice vinegar or broth
- 1–2 tsp freshly cracked black pepper
- ½ tsp sugar (optional)
- 1 tbsp oil for cooking
Instructions
- Marinate Chicken: Toss chicken with 1 tbsp soy sauce and 1 tsp cornstarch. Let sit for 10–15 minutes.
- Prep Sauce: Mix 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp vinegar or broth, 1–2 tsp cracked black pepper, and ½ tsp sugar.
- Sauté Aromatics: Heat oil in skillet. Add garlic, ginger, and onion. Stir-fry until fragrant.
- Cook Chicken: Add marinated chicken. Cook until golden and cooked through.
- Add Veggies & Sauce: Stir in bell peppers and pour in sauce. Toss to coat.
- Simmer: Cook 2–3 minutes until sauce thickens and clings to chicken.
- Serve: Garnish with scallions or sesame seeds. Serve over rice or noodles.
Notes
- Use freshly cracked pepper for bold flavor.
- Chicken thighs offer juicier texture; breasts are leaner.
- Add mushrooms, snap peas, or broccoli for variety.
- Make it gluten-free with tamari and GF oyster sauce.
- Freeze leftovers for up to 2 months; reheat gently.
- Balance flavors to taste—adjust soy, vinegar, or sugar.