Sausage & Tortellini Stir-Fry Recipe – Quick Weeknight Dinner Idea
This sausage & tortellini stir-fry recipe is a savory and cheesy one-pan meal made with browned sausage, tortellini, and fresh vegetables. Perfect for busy weeknights, family dinners, or anytime you want a quick and flavorful comfort food dish.
Equipment
- Large skillet or wok
- Pot for boiling tortellini
- Cutting board and knife
- Wooden spoon or spatula
Ingredients
- 12 oz tortellini (fresh or refrigerated)
- 1 lb sausage (Italian, smoked, or turkey), sliced or crumbled
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 2 cups spinach leaves
- 2 cloves garlic, minced
- ½ onion, diced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: red pepper flakes, Parmesan cheese, balsamic glaze
Instructions
- Cook Tortellini: Boil tortellini until al dente. Drain and set aside.
- Cook Sausage: In a large skillet, heat 1 tbsp olive oil. Cook sausage until browned. Remove and set aside.
- Stir-Fry Vegetables: Add remaining oil, garlic, and onion. Stir-fry bell pepper, zucchini, and mushrooms until tender-crisp.
- Combine: Return sausage to skillet. Add tortellini and spinach. Toss with Italian seasoning, salt, and pepper.
- Finish: Stir until spinach wilts and everything is heated through. Garnish with Parmesan or balsamic glaze.
Notes
- Sausage Options: Italian for classic flavor, smoked for depth, turkey for lighter.
- Tortellini Choices: Cheese-filled for creaminess, meat-filled for heartiness.
- Vegetable Swaps: Try broccoli, asparagus, or kale for seasonal variety.
- Flavor Boosters: Add pesto, soy sauce, or balsamic vinegar for extra dimension.
- Storage: Refrigerate leftovers up to 3 days; reheat with a splash of broth to restore texture.