Sausage Potato Soup Recipe – Easy Comfort Food Dinner
Sausage potato soup is a rich and comforting dish made with savory sausage, tender potatoes, carrots, celery, and herbs simmered in a flavorful broth. Creamy, hearty, and full of flavor, this recipe is perfect for weeknight dinners, family gatherings, or chilly evenings when you want a warm and satisfying meal. It’s a classic comfort food that everyone will love.
Equipment
- Large pot or Dutch oven
- Cutting board & knife
- Wooden spoon
- Measuring cups & spoons
Ingredients
- 1 lb sausage (Italian, smoked, or kielbasa), sliced or crumbled
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 4 medium potatoes (Russet or Yukon Gold), peeled and cubed
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk (optional)
- 1 tsp dried thyme (or 2 sprigs fresh)
- 1 bay leaf
- Salt & black pepper, to taste
- Fresh parsley, chopped
- Optional: splash of lemon juice or vinegar
Instructions
- Brown Sausage: In a large pot, cook sausage until browned. Remove and set aside.
- Sauté Aromatics: Add onion, celery, and carrots to pot. Cook 5 minutes. Stir in garlic.
- Add Potatoes & Broth: Return sausage, add potatoes, broth, thyme, and bay leaf. Simmer 20–25 minutes until potatoes are tender.
- Creamy Finish: Stir in cream or milk. Simmer 5 minutes more. Season with salt and pepper.
- Brighten & Serve: Remove bay leaf, add lemon juice or vinegar, garnish with parsley, and serve hot.
Notes
- Sausage Options: Hot Italian adds spice; smoked kielbasa adds depth.
- Potato Choices: Russets break down for creaminess; Yukon Golds hold shape for tender bites.
- Make Ahead: Soup keeps 3 days refrigerated. Reheat gently with extra broth if thickened.
- Variations: Add spinach or kale for extra greens, or swap cream for coconut milk for a dairy-free twist.