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Sausage Egg Breakfast Rolls

Hearty and delicious, these sausage egg breakfast rolls are a perfect grab-and-go or sit-down morning treat. Flaky dough wrapped around savory cooked sausage, fluffy scrambled eggs, and melty cheese create a satisfying combination that’s customizable and kid-friendly. Easy to prepare with options for dough and sausage types, these rolls make breakfast simple yet special.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Brunch, Snack
Cuisine American, British, Australian, Comfort Food
Servings 10 rolls (depending on dough size and filling amount)
Calories 350 kcal

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Non-stick skillet
  • Mixing bowls
  • Whisk
  • Measuring Cups and Spoons
  • Rolling pin (optional, depending on dough)

Ingredients
  

Filling:

  • 1 lb breakfast sausage (or Italian sausage, chorizo, or plant-based alternative)
  • 6 large eggs
  • Salt and pepper, to taste
  • 1 cup shredded cheese (cheddar, mozzarella, pepper jack, or mix)
  • Optional: sautéed bell peppers, onions, spinach, herbs

Dough:

  • 1 package crescent roll dough, puff pastry, biscuit dough, or homemade bread dough

For sealing:

  • Water or beaten egg (optional)

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Cook sausage in skillet over medium heat until browned and cooked through. Drain and set aside.
  • Whisk eggs with salt and pepper. Scramble gently over low heat until just set and moist. Remove from heat.
  • Roll out dough and cut into rectangles or squares sized to hold filling.
  • Place a portion of sausage, scrambled eggs, and cheese on each dough piece. Add optional veggies or herbs.
  • Fold dough over filling and pinch edges firmly to seal. Place seam side down on baking sheet.
  • Chill assembled rolls for 15–20 minutes if possible.
  • Bake rolls for 15–20 minutes until golden brown and cooked through.
  • Let cool slightly before serving.

Notes

  • Use pre-cooked sausage for convenience and safety.
  • To prevent soggy dough, cool filling before assembling.
  • For gluten-free, use gluten-free dough alternatives.
  • Variations include swapping cheeses, adding veggies, or using plant-based sausage for vegetarians.
  • Store leftovers in airtight container refrigerated for up to 3 days; reheat in oven or microwave.
Keyword Breakfast Rolls, Brunch Rolls, Easy Breakfast Recipe, kid-friendly breakfast, Make-Ahead Breakfast, Sausage Egg Breakfast Rolls, Savory Breakfast