Rum-Soaked Fried Pineapple Recipe | Tropical Dessert Idea
Sweet, juicy pineapple soaked in rum and fried until golden caramelized perfection. This tropical dessert is bursting with flavor, easy to make, and perfect for summer gatherings, barbecues, or when you want a taste of the islands.
Equipment
- Skillet or frying pan
- Sharp knife
- Cutting board
- Tongs or spatula
- Shallow dish (for soaking)
Ingredients
- 1 fresh pineapple, peeled and sliced into rings or wedges
- ½ cup dark or light rum
- 2 tbsp butter or coconut oil
- 2 tbsp brown sugar (optional, for caramelization)
- Garnish: fresh mint, whipped cream, or vanilla ice cream
Instructions
- Soak Pineapple: Place slices in a shallow dish, pour rum over, and soak for 15–30 minutes.
- Prep for Frying: Pat pineapple dry. Optionally dust with brown sugar for extra caramelization.
- Heat Pan: Melt butter/oil in skillet over medium-high heat.
- Fry Pineapple: Cook slices 2–3 minutes per side until golden and caramelized.
- Finish: Drizzle with pan juices or a splash of rum. Garnish with mint or serve with ice cream.
Notes
- Dark rum adds depth; light rum adds brightness.
- Pat pineapple dry before frying to avoid sogginess.
- Serve flambé-style for dramatic presentation.
- Pairings: vanilla ice cream, whipped cream, or chocolate drizzle.
- Best enjoyed fresh — refrigeration is possible but texture is best right after frying.