Roquefort Pear Salad Recipe (Elegant Sweet & Savory Salad)
This Roquefort pear salad is a perfect balance of sweet and savory flavors, combining juicy pears, creamy blue cheese, crunchy nuts, and fresh greens. Finished with a light vinaigrette, it’s an elegant and refreshing dish ideal for starters, light lunches, or special occasions.
Equipment
- Mixing bowl
- Whisk for dressing
- Skillet (for toasting nuts)
- Sharp knife and cutting board
Ingredients
- Fresh pears (ripe but firm)
- Roquefort cheese (crumbled)
- Mixed greens (arugula, spinach, or baby leaves)
- Walnuts or pecans (toasted)
- Olive oil
- Lemon juice
- Honey
- Dijon mustard
- Fresh herbs (parsley or chives)
Instructions
- Prepare Greens: Wash and dry mixed greens, then arrange on a platter or in a bowl.
- Slice Pears: Cut pears into thin slices. Toss lightly with lemon juice to prevent browning.
- Crumble Cheese: Scatter Roquefort chunks evenly over the greens.
- Toast Nuts: Toast walnuts or pecans in a dry skillet until fragrant, then cool slightly.
- Make Dressing: Whisk olive oil, lemon juice, honey, and Dijon mustard. Season with salt and pepper.
- Assemble Salad: Layer greens, pears, cheese, and nuts. Drizzle dressing lightly.
- Garnish & Serve: Add fresh herbs and serve immediately.
Notes
- Use firm pears for best texture.
- Roquefort is strong—use sparingly for balance.
- Toasting nuts enhances flavor and crunch.
- Substitute Roquefort with Gorgonzola or Stilton if needed.
- Prep ingredients ahead but assemble just before serving for freshness.
- Pair with crusty bread or serve as part of a holiday spread.