Roasted Radishes with Butter and Sea Salt – Healthy Side Dish Recipe
Roasted radishes with butter and sea salt are a surprisingly delicious twist on a classic vegetable. When roasted, radishes become tender, mellow, and slightly sweet, perfectly balanced with rich butter and a sprinkle of sea salt. Save this pin for your next easy and healthy side dish idea!
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife + cutting board
- Oven
Ingredients
- 1 lb fresh radishes, trimmed and halved if large
- 2 tbsp melted butter
- 1 tsp sugar
- ½ tsp flaky sea salt (plus more to taste)
- Optional: fresh herbs (thyme, rosemary), garlic powder, chili flakes
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- Wash and trim radishes; halve larger ones for even cooking.
- Toss radishes in a bowl with melted butter and sugar until coated.
- Spread radishes in a single layer on the baking sheet.
- Roast for 20–25 minutes, turning halfway, until golden and tender.
- Remove from oven and sprinkle with flaky sea salt.
- Serve warm as a side dish or garnish with fresh herbs.
Notes
- Roast at high heat for crisp edges and tender centers.
- Pat radishes dry before roasting to avoid sogginess.
- Customize with herbs, spices, or a drizzle of honey for variation.
- Best served fresh; leftovers can be reheated in the oven.
- Works with red, watermelon, or daikon radishes.