Roasted Garlic White Chicken Pizza Recipe | Easy Homemade Pizza
Make this roasted garlic white chicken pizza recipe, a homemade pizza favorite with creamy garlic sauce, tender chicken, and melted mozzarella. Perfect for weeknight dinners or entertaining guests.
Equipment
- Mixing bowl
- Rolling Pin
- Saucepan
- Skillet
- Baking sheet or pizza stone
- Oven
Ingredients
For Dough:
- 3 cups all-purpose flour
- 1 packet yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup warm water
For White Sauce:
- 3 tbsp butter
- 1 cup heavy cream
- 6 roasted garlic cloves
- Pinch of nutmeg
For Toppings:
- 2 cups cooked chicken (sliced)
- 2 cups mozzarella cheese
- ½ cup parmesan cheese
- Fresh basil or parsley
Instructions
- Prepare dough: mix flour, yeast, salt, olive oil, and water. Knead until smooth; let rise until doubled.
- Roast garlic: wrap cloves in foil with olive oil, bake until soft and golden.
- Make sauce: melt butter, mash roasted garlic, stir in cream, season, and simmer until thick.
- Cook chicken: sauté pieces in olive oil until tender.
- Assemble pizza: roll dough, spread sauce, add chicken, sprinkle cheeses, and herbs.
- Bake at 220°C (425°F) until crust is golden and cheese bubbles.
- Serve hot with garnish.
Notes
- Use thighs for juicier chicken.
- A pizza stone ensures a crisp crust.
- Sauce can be made ahead and refrigerated.
- Customize with mushrooms, spinach, or jalapeños for variety.