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Roasted Garlic Mushrooms Recipe

Roasted garlic mushrooms are an easy, flavorful side dish featuring tender, juicy mushrooms infused with caramelized garlic and herbs. This simple recipe requires minimal ingredients and equipment but delivers rich, savory taste that pairs well with meats, pasta, salads, or as a standalone snack. Perfect for weeknight dinners or special occasions, these mushrooms are naturally vegan, gluten-free, and packed with umami goodness.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mediterranean, Vegan-friendly
Servings 4
Calories 80 kcal

Equipment

  • Large rimmed baking sheet
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Tongs or spatula

Ingredients
  

  • 1 lb fresh mushrooms (cremini, baby bella, or button)
  • 4–5 garlic cloves, sliced or minced
  • 2 tablespoons olive oil (or avocado oil)
  • Salt and freshly ground black pepper, to taste
  • Optional: fresh thyme or rosemary sprigs, lemon juice, parsley for garnish

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Clean mushrooms gently with a damp cloth; trim stems and halve larger mushrooms for even cooking.
  • Peel and slice or mince garlic cloves.
  • In a large bowl, toss mushrooms and garlic with olive oil, salt, pepper, and herbs if using.
  • Spread mushrooms in a single layer on a rimmed baking sheet.
  • Roast for 20–25 minutes, stirring halfway through, until mushrooms are golden and tender.
  • Optional: Broil for 1–2 minutes at the end for extra caramelization, watching carefully.
  • Remove from oven, squeeze fresh lemon juice over mushrooms, and garnish with parsley before serving.

Notes

  • For best texture, avoid washing mushrooms under running water; wipe clean instead.
  • Don’t overcrowd the baking sheet—mushrooms roast best in a single layer.
  • Try different mushroom varieties like shiitake or oyster for unique flavors.
  • Add a splash of balsamic vinegar halfway through roasting for a tangy twist.
  • Leftovers store well in the refrigerator for up to 3 days and reheat in a skillet or oven to maintain texture.
  • Use fresh garlic rather than garlic powder for the richest flavor.
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