Rise and Shine Breakfast Pot Pie – Easy Brunch Comfort Food Recipe
Rise and Shine breakfast pot pie is the ultimate morning indulgence! A buttery, flaky crust holds a savory filling of eggs, cheese, bacon, and vegetables, baked to golden perfection. Perfect for cozy family breakfasts, weekend brunches, or holiday mornings when you want something hearty and comforting.
Equipment
- Pie dish or baking dish
- Rolling pin (if using homemade crust)
- Skillet for meats/vegetables
- Mixing bowls
- Whisk
- Oven
Ingredients
- 1 prepared pie crust (homemade or store-bought)
- 6 large eggs
- ½ cup heavy cream
- 1 cup cooked breakfast sausage, ham, or bacon
- 1 cup diced vegetables (onions, peppers, potatoes)
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- 2 tbsp olive oil or butter
- Salt & pepper, to taste
- Fresh herbs (parsley or chives), for garnish
Instructions
- Prepare Crust: Roll out pie crust and fit into a pie dish.
- Cook Meats & Vegetables: In a skillet, cook sausage, ham, or bacon until browned. Remove. Sauté onions, peppers, and potatoes until tender.
- Whisk Eggs & Cream: In a bowl, whisk eggs with cream, salt, and pepper.
- Assemble Filling: Layer meats and vegetables into crust. Pour egg mixture over. Sprinkle with cheese.
- Cover & Bake: Add a top crust or puff pastry. Seal edges, cut slits for steam. Bake at 375°F (190°C) for 35–40 minutes until golden.
- Rest & Serve: Let pie rest 10 minutes before slicing. Garnish with herbs.
Notes
- Customize fillings: spinach & mushrooms for vegetarian, chorizo & jalapeños for Southwestern flair.
- Sweet version: apples, cinnamon, and cream for a dessert-style breakfast.
- Make mini pot pies in ramekins for individual servings.
- Gluten-free crusts work beautifully for dietary needs.
- Always let pie rest before slicing for clean portions.