Ricotta Tomato Sourdough Toast Recipe – Fresh Brunch Idea with Creamy Cheese & Heirloom Tomatoes
This Ricotta Tomato Sourdough Toast is a simple yet elegant brunch or snack option that’s bursting with flavor. Creamy whipped ricotta is spread over golden sourdough toast, then layered with juicy tomatoes, fresh basil, and a touch of sea salt. It’s light, satisfying, and perfect for summer mornings or entertaining guests. Customize with balsamic glaze, chili flakes, or avocado for a gourmet twist. Quick to assemble and visually stunning—this toast is a must-try!
Equipment
- Toaster or grill pan
- Mixing bowl
- Spoon or spatula
- Knife and cutting board
Ingredients
- 2–4 thick-cut sourdough slices
- 1 cup whole milk ricotta
- 1 tbsp olive oil
- 1 tsp lemon zest (optional)
- 1 cup cherry, heirloom, or vine-ripened tomatoes
- Salt and pepper to taste
- Optional: balsamic glaze, garlic clove, fresh basil, chili flakes, honey drizzle
Instructions
- Toast the sourdough: Slice thick pieces and toast until golden and crisp.
- Whip the ricotta: In a bowl, mix ricotta with olive oil, salt, and optional lemon zest. Whip until smooth and airy.
- Prepare the tomatoes: Slice or halve tomatoes. Season with salt and pepper.
- Assemble the toast: Spread whipped ricotta generously on each slice.
- Top with tomatoes: Arrange seasoned tomatoes over the ricotta.
- Finish with flavor: Drizzle with olive oil or balsamic glaze. Garnish with basil, chili flakes, or honey.
- Optional boost: Rub toast with a cut garlic clove before adding ricotta for extra depth.
Notes
- Use thick sourdough slices to hold toppings without getting soggy.
- Season tomatoes before assembling to enhance flavor.
- Whip ricotta until light and creamy for best texture.
- Taste ricotta mix before spreading—adjust salt or lemon zest as needed.
- Layer thoughtfully: ricotta first, then tomatoes, then drizzle.
- Add a pinch of flaky sea salt on top for a final flavor boost.
- For variations, try herbed ricotta, roasted tomatoes, or a protein topping like poached egg or prosciutto.