Ricotta Pistachio Honey Bites Recipe – Easy Mediterranean Dessert Idea
Ricotta pistachio honey bites are the perfect blend of creamy, crunchy, and sweet! Smooth ricotta paired with golden honey and crushed pistachios creates a simple yet elegant Mediterranean-inspired dessert. Ideal for parties, holiday gatherings, or a quick sweet treat that feels indulgent but effortless.
Equipment
- Mixing bowl
- Spoon or hand mixer
- Serving platter
- Pastry shells, phyllo cups, or crostini
Ingredients
- 1 cup ricotta cheese (drained for best texture)
- ½ cup pistachios, crushed
- 3 tbsp honey (high-quality, floral variety preferred)
- 12–16 mini pastry shells, phyllo cups, or crostini
- Optional garnish: orange zest, sea salt flakes, or dark chocolate shavings
Instructions
- Whip Ricotta: Place ricotta in a bowl and whip until smooth and creamy.
- Prepare Shells: Arrange pastry shells or phyllo cups on a serving platter.
- Fill: Spoon ricotta into each shell, filling generously but neatly.
- Top with Pistachios: Sprinkle crushed pistachios over ricotta.
- Drizzle Honey: Lightly drizzle honey over each bite.
- Garnish & Chill: Add optional garnishes like orange zest or sea salt. Chill for 10 minutes before serving.
Notes
- Swap ricotta for mascarpone for a richer flavor.
- Vegan option: use cashew cream and maple syrup.
- Infuse honey with lavender or rosemary for depth.
- Assemble just before serving to keep pistachios crunchy.
- Works beautifully as a holiday canapé or brunch centerpiece.