Ricotta and Tomato Sourdough Toast Recipe – Easy 5-Ingredient Brunch with Fresh Tomatoes & Basil
This 5-Ingredient Ricotta and Tomato Sourdough Toast is a simple yet elegant dish that’s perfect for breakfast, brunch, or a light lunch. Creamy ricotta is spread over crisp sourdough toast and topped with juicy cherry tomatoes, a drizzle of olive oil, and fresh basil. It’s a Mediterranean-inspired bite that’s ready in minutes and bursting with flavor. Whether you're hosting brunch or craving a quick savory snack, this toast delivers freshness and comfort with minimal effort.
Equipment
- Toaster or grill pan
- Spreading knife
- Cutting board
- Sharp knife
- Small bowl (optional for whipped ricotta)
Ingredients
- 2 thick slices sourdough bread
- ½ cup whole milk ricotta (room temperature)
- 1 cup cherry or heirloom tomatoes, sliced
- 1 tbsp extra virgin olive oil
- Salt and freshly cracked black pepper, to taste
- Optional: fresh basil, thyme, balsamic glaze
Instructions
- Toast the bread until golden and crisp using a toaster or grill pan.
- Spread ricotta generously on warm toast. Room-temperature ricotta spreads easier and tastes richer.
- Slice tomatoes and arrange evenly over the ricotta.
- Drizzle olive oil over the top and season with salt and pepper.
- Optional garnish: Add fresh herbs or a drizzle of balsamic glaze for extra flavor.
- Serve immediately while warm and crisp.
Notes
- Flavor variations: Add chili flakes, hot honey, fig jam, or prosciutto.
- Vegan option: Use plant-based ricotta and dairy-free bread.
- Prep ahead: Ricotta can be whipped and stored for 3–4 days; tomatoes can be sliced in advance.
- Avoid sogginess: Always toast bread well and assemble just before serving.
- Presentation tip: Serve on a rustic board with microgreens or lemon zest for a café-style look.