Rich Turkey Gravy Recipe – Easy Homemade Holiday Dinner Side Dish
This rich turkey gravy recipe is silky, flavorful, and perfect for holidays, made with pan drippings, butter, and herbs. Ideal for Thanksgiving, Christmas, or any family dinner.
Equipment
- Roasting pan
- Saucepan
- Whisk
- Measuring cups
- Fine mesh strainer
- Gravy boat
Ingredients
- ¼ cup turkey fat (from drippings)
- ¼ cup all-purpose flour
- 3–4 cups turkey or chicken stock
- Pan drippings from roasted turkey
- Salt and black pepper to taste
- Optional: fresh thyme, sage, or rosemary
Instructions
- Collect Drippings: Pour turkey drippings into a measuring cup. Skim off excess fat, reserving ¼ cup.
- Make Roux: Heat reserved fat in a saucepan. Whisk in flour and cook 2–3 minutes until golden.
- Add Stock: Gradually whisk in stock, stirring constantly. Deglaze roasting pan with stock to capture browned bits.
- Simmer: Cook over medium heat until thickened, about 8–10 minutes.
- Season: Add salt, pepper, and herbs if desired. Taste and adjust.
- Strain: For a silky finish, strain through a fine mesh sieve.
- Serve: Pour into a gravy boat and serve hot over turkey, potatoes, or stuffing.
Notes
- Whisk steadily to avoid lumps.
- Taste before seasoning—drippings can be salty.
- Adjust thickness by adding more stock or simmering longer.
- Strain for a smooth, restaurant-quality finish.
- Make ahead with turkey stock, then enrich with drippings on serving day.