Refreshing Watermelon Feta Salad Recipe – Easy Summer Side Dish
Discover how to make a refreshing watermelon feta salad recipe with juicy watermelon, salty feta, and fresh mint. Perfect for summer BBQs, picnics, or a healthy side dish.
Equipment
- Large cutting board
- Sharp knife
- Salad bowl
- Small whisk or fork (for dressing)
Ingredients
- 6 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- ½ cup fresh mint leaves (or basil)
- 2 tbsp olive oil
- 1 tbsp lime juice (or lemon juice)
- 1 tsp honey (optional)
- Freshly cracked black pepper
Instructions
- Prep Watermelon: Cut watermelon into bite-sized cubes. Chill until ready to use.
- Add Feta: Crumble feta over watermelon cubes.
- Add Herbs: Toss in fresh mint or basil leaves.
- Make Dressing: Whisk olive oil, lime juice, and honey until smooth.
- Assemble: Drizzle dressing over salad and toss gently.
- Serve: Garnish with extra herbs and cracked pepper. Serve immediately.
- Expert Tip: Assemble just before serving to keep watermelon crisp and prevent excess liquid.
Notes
- Use block feta for better texture compared to pre-crumbled.
- Swap mint for basil if you prefer a softer flavor.
- Add cucumber or arugula for extra crunch and greens.
- Drizzle balsamic glaze for a tangy variation.
- Best enjoyed fresh—store components separately if making ahead.