Reese’s Cheese Ball Recipe – Peanut Butter Bliss Dessert
Reese’s cheese ball is a decadent dessert that combines creamy peanut butter, rich cream cheese, and chocolate chips, all rolled in crushed Reese’s candies. Served with graham crackers, pretzels, or fruit for dipping, this sweet treat is perfect for parties, holidays, or any occasion that calls for indulgence.
Equipment
- Mixing bowls
- Electric mixer or hand mixer
- Spatula
- Plastic wrap
- Serving platter
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s cups (freeze before chopping for clean cuts)
- ½ cup Reese’s pieces or peanut butter chips (optional)
- 1 cup mini chocolate chips (for coating)
Instructions
- Mix base: In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- Fold in Reese’s: Gently stir in chopped Reese’s cups and pieces.
- Shape & chill: Transfer mixture onto plastic wrap, shape into a ball, and refrigerate for at least 2 hours (overnight for best flavor and texture).
- Coat: Roll chilled ball in mini chocolate chips or crushed Reese’s until evenly covered.
- Serve: Place on a serving platter with graham crackers, pretzels, vanilla wafers, or fruit slices for dipping.
Notes
- Peanut butter choice: Processed peanut butter works best for smooth texture; natural may need extra sugar.
- Make-ahead: Prepare up to 2 days in advance; store chilled until serving.
- Freezing: Wrap tightly and freeze for up to 1 month; thaw overnight in fridge.
- Variations: Add chopped nuts, drizzle with chocolate sauce, or roll in sprinkles for festive flair.
- Presentation: Garnish with extra Reese’s pieces or a drizzle of caramel for a show-stopping centerpiece.