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Red Velvet Edible Cookie Dough – Safe-to-Eat, Decadent & Totally Crave-Worthy

This Red Velvet Edible Cookie Dough is a dreamy dessert you can enjoy straight from the spoon—no baking required! Made with cocoa, vanilla, and a hint of tangy cream cheese flavor, it captures all the richness of classic red velvet cake in a soft, scoopable dough. Perfect for parties, gifting, or late-night cravings, this no-egg, heat-treated flour recipe is safe to eat and dangerously delicious. Top with white chocolate chips or sprinkles for extra flair!
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert, Party Treat, Snack
Cuisine American, Dessert / Bakery-Inspired
Servings 10 servings (≈2 tablespoons per serving)
Calories 120 kcal

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups & spoons
  • Spatula
  • Airtight container (for storage)
  • Optional: cookie scoop for portioning

Ingredients
  

Base:

  • 8 oz (225 g) feta cheese (block preferred, drained) [Wait—this is red velvet, correction: see below]

Red Velvet Edible Cookie Dough Ingredients:

  • 1 cup (227 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 2 oz (55 g) cream cheese, softened
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1–2 tsp red food coloring (gel preferred)
  • 1 ¾ cups (210 g) all-purpose flour, heat-treated
  • ½ cup (90 g) chocolate chips or chunks
  • Optional: 2 tbsp milk (dairy or plant-based) for softer dough

Instructions
 

  • Heat-Treat the Flour: Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake 5–7 minutes, stirring halfway. Cool completely.
  • Cream Butter & Sugar: Beat butter and sugar until light and fluffy using a mixer or whisk.
  • Add Cream Cheese, Cocoa, Vanilla & Food Coloring: Mix until smooth and color is uniform.
  • Fold in Flour & Chocolate Chips: Gradually incorporate cooled flour. Fold in chocolate chips gently to maintain texture.
  • Chill & Portion: Chill dough for 30 minutes for flavor melding. Portion into spoonfuls, balls, or jar layers.
  • Serve & Enjoy: Eat directly from the bowl, or roll into dough balls for snacking, gifting, or dessert toppings.

Notes

  • Make-Ahead: Refrigerate up to 5–7 days; freeze portions up to 2 months.
  • Vegan Option: Substitute plant-based butter and cream cheese.
  • Gluten-Free Option: Use almond or oat flour instead of all-purpose.
  • Flavor Variations: Add nuts, chocolate swirls, or cream cheese drizzle for extra indulgence.
  • Portioning Tip: Use cookie scoops or silicone molds for uniform dough balls.
Keyword chocolate chip red velvet, cookie dough balls, egg-free cookie dough, no-bake dessert, party dessert, Red velvet edible cookie dough, safe-to-eat dough, sweet treat