Red Lobster’s Cheese Biscuit Loaf – Soft, Cheesy & Irresistible
Love Red Lobster’s famous cheddar bay biscuits?🍞 Now you can enjoy them in a warm, cheesy loaf! This Red Lobster Cheese Biscuit Loaf is soft, savory, and packed with buttery cheddar and garlic flavor. Perfect for family dinners, holiday gatherings, or any time you’re craving restaurant-style comfort food at home. A true crowd-pleaser you’ll bake again and again!
Equipment
- 9x5-inch loaf pan
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups & spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning (or mix of oregano, basil, thyme)
- 1 cup buttermilk (or milk + 1 tbsp lemon juice substitute)
- 2 large eggs
- ¼ cup olive oil (or melted butter)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or blend)
- 2 tbsp fresh parsley or chives, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9x5 loaf pan.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and Italian seasoning.
- Prepare wet ingredients: In a separate bowl, whisk eggs, buttermilk, and olive oil until smooth.
- Combine mixtures: Gently fold wet ingredients into the dry mixture. Do not overmix.
- Add cheese & herbs: Stir in 1 cup cheese and fresh herbs until just combined.
- Transfer to pan: Spread batter into prepared loaf pan. Top with remaining ½ cup cheese.
- Bake for 35–40 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
- Slice & serve warm with butter or olive oil dip.
Notes
- Cheese Options: Use sharp cheddar for bold flavor, mozzarella for extra gooeyness, or a blend for complexity.
- Buttermilk Substitute: 1 cup milk + 1 tbsp lemon juice or vinegar. Let sit 5 minutes before using.
- Storage: Wrap in foil or store in an airtight container at room temp for 2 days, or refrigerate up to 5 days.
- Freezing: Freeze slices individually wrapped in plastic wrap and foil for up to 2 months. Thaw at room temp and reheat in oven.
- Serving Ideas: Pairs beautifully with soups, salads, pasta, or chili. Toasted slices make amazing sandwiches.