Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites Recipe | Easy Party Snack Idea
"This quick pepper jelly cream cheese appetizer dip and bites recipe is creamy, tangy, and spicy-sweet. A crowd-pleasing snack that’s perfect for parties, holidays, or anytime you need a fast and flavorful appetizer."
Equipment
- Mixing bowl
- Spatula or spoon
- Serving dish or platter
- Pastry shells or phyllo cups (optional for bites)
- Small knife for garnishes
Ingredients
- 8 oz cream cheese (softened; full-fat or light)
- ½ cup pepper jelly (red, green, or jalapeño)
- Crackers, crostini, or pita chips for serving
- Optional garnishes: fresh herbs (parsley, cilantro), chopped nuts, or bacon crumbles
- Optional substitutions: goat cheese, ricotta, or vegan cream cheese
Instructions
- Soften Cream Cheese: Let cream cheese sit at room temperature for 15 minutes.
- Dip Version: Spread cream cheese evenly in a shallow dish. Spoon pepper jelly over the top. Garnish with herbs or nuts.
- Bite-Sized Version: Spoon cream cheese into mini phyllo cups or shape into small balls. Top each with a dollop of pepper jelly. Garnish as desired.
- Chill (Optional): Refrigerate bites for 15 minutes to firm up and ensure neat presentation.
- Serve: Arrange on a platter with crackers, crostini, or pita chips.
Notes
- Balance jelly-to-cheese ratio: Too much jelly can overpower the creaminess.
- Use softened cream cheese: Ensures easy spreading and smooth texture.
- Variations: Try jalapeño jelly for extra heat, cranberry-pepper jelly for holidays, or vegan cashew cream for plant-based guests.
- Storage: Dip lasts 3–4 days refrigerated; bites are best within 2 days. Avoid freezing for best texture.