Prosciutto Wrapped Boursin Cheese – Easy Gourmet Appetizer Recipe
Prosciutto wrapped Boursin cheese is the ultimate party appetizer! Creamy garlic herb Boursin cheese is wrapped in salty, savory prosciutto slices for a rich, flavorful bite that’s perfect for entertaining, holiday spreads, or wine and cheese nights. Quick to prepare yet elegant enough to impress guests.
Equipment
- Sharp knife & cutting board
- Baking sheet (or skillet)
- Parchment paper
- Small bowl (for honey/nuts)
Ingredients
- 1 package thinly sliced prosciutto (12–16 slices)
- 1 round (5 oz) Boursin Garlic & Herb cheese
- 2 tbsp honey (or fig jam)
- ¼ cup toasted walnuts or pecans (optional)
- Crackers or bread, for serving
Instructions
- Chill Cheese: Refrigerate Boursin for 20 minutes to firm up.
- Prepare Prosciutto: Lay slices flat on parchment paper.
- Wrap Cheese: Cut Boursin into small portions. Wrap each piece tightly with prosciutto.
- Cook:Bake: Place on baking sheet at 375°F (190°C) for 8–10 minutes until crisp.Pan-sear: Cook in nonstick skillet over medium heat until prosciutto crisps.
- Finish: Drizzle with honey (or fig jam) and sprinkle with nuts.
- Serve: Rest for 2 minutes, then serve warm with crackers or bread.
Notes
- Use thin prosciutto slices for best crispiness.
- Chill cheese before wrapping for neat assembly.
- Add honey only after cooking to avoid burning.
- Vegetarian option: use roasted zucchini slices instead of prosciutto.
- Gluten-free serving: pair with cucumber slices instead of bread.