Prosciutto Honey Burrata Pizza Recipe (Gourmet Homemade Pizza)
This Prosciutto Honey Burrata Pizza is the ultimate combination of sweet, savory, and creamy flavors! Crispy pizza crust is topped with rich burrata cheese, delicate prosciutto, and a drizzle of golden honey for an elegant homemade pizza that tastes restaurant-quality. Perfect for pizza nights, entertaining, or special dinners, this recipe is simple yet incredibly impressive.
Equipment
- Pizza stone or baking sheet
- Rolling Pin
- Mixing bowl
- Oven
- Knife and cutting board
Ingredients
- Pizza dough (homemade or store-bought)
- Olive oil or light tomato sauce
- Burrata cheese
- Prosciutto slices
- Honey (regular or hot honey)
- Optional garnish: arugula, basil, balsamic glaze
Instructions
- Prepare Dough: Stretch or roll pizza dough to desired thickness.
- Pre-Bake Crust: Bake lightly for 5 minutes to ensure crispness.
- Add Base: Brush with olive oil or spread a thin layer of tomato sauce.
- Bake: Cook until crust is golden and crisp.
- Top with Burrata & Prosciutto: Add burrata and prosciutto after baking for freshness.
- Drizzle Honey & Garnish: Finish with honey, arugula, or basil.
Notes
- Use high-quality burrata for the creamiest texture.
- Prosciutto is salty—balance with just enough honey.
- Pre-bake crust to avoid sogginess.
- Burrata is best fresh—add just before serving.
- Pair with sparkling wine or a crisp salad for a complete meal.
- Seasonal fruits like figs or peaches make excellent additions.