Prosciutto Asparagus Puff Pastry Bundles | Easy Elegant Appetizer
Make prosciutto asparagus puff pastry bundles with flaky pastry and savory filling. An easy, elegant appetizer perfect for brunch, parties, and holidays!
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
Ingredients
- 1 sheet puff pastry, thawed
- 16 asparagus spears, trimmed
- 8 slices prosciutto
- 1 egg, beaten (for egg wash)
- 2 tbsp grated parmesan (optional)
- Fresh parsley for garnish
Instructions
- Prep Asparagus: Wash and trim asparagus. Blanch briefly in boiling water if thick, then pat dry
- Wrap with Prosciutto: Wrap 2 asparagus spears with 1 slice of prosciutto.
- Cut Pastry: Slice puff pastry into 8 squares.
- Assemble Bundles: Place wrapped asparagus on each square, fold pastry corners over, and press lightly to seal.
- Brush with Egg Wash: Brush tops with beaten egg for golden color. Sprinkle parmesan if desired.
- Bake: Preheat oven to 400°F (200°C). Bake for 18–20 minutes until pastry is puffed and golden.
- Serve: Garnish with parsley and serve warm.
- Expert Tip: Chill assembled bundles for 10 minutes before baking to maximize pastry flakiness.
Notes
- Use thin slices of prosciutto for best texture.
- Puff pastry should be cold when baked for maximum rise.
- Add cheese (parmesan or mozzarella) for extra richness.
- Best served fresh, but can be reheated in the oven at 350°F (175°C).
- Ideal for brunch spreads, holiday buffets, or elegant appetizers.