Potsticker Salad Recipe | Easy Asian-Inspired Meal
This potsticker salad recipe combines crispy dumplings with fresh greens, crunchy veggies, and a zesty dressing for the ultimate fusion meal. It’s quick, colorful, and packed with flavor—perfect for lunch, dinner, or a fun weeknight twist on takeout. A delicious way to enjoy potstickers in a lighter, healthier style!
Equipment
- Large nonstick skillet (or air fryer)
- Mixing bowls
- Cutting board & knife
- Salad tongs
- Measuring spoons/cups
Ingredients
- 12–16 frozen potstickers (pork, chicken, shrimp, or veggie)
- 4 cups shredded cabbage or mixed greens
- 1 cup shredded carrots
- 1 cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 green onions, sliced
- ¼ cup fresh cilantro or Thai basil leaves
- 2 tbsp sesame seeds or crushed peanuts (optional topping)
Dressing:
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- ½ tsp chili flakes or sriracha (optional for heat)
- 1 tsp honey or maple syrup (to balance flavors)
Instructions
Cook Potstickers:
- Heat oil in a large nonstick skillet. Arrange potstickers flat-side down. Cook until golden brown (about 2–3 minutes).
- Add ¼ cup water, cover, and steam for another 3–4 minutes until cooked through.
- For air fryer option: Cook at 375°F (190°C) for 8–10 minutes until crispy.
Prepare Dressing:
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, chili flakes, and honey.
Assemble Salad:
- On a large platter or in bowls, layer shredded cabbage, carrots, cucumber, and bell pepper.
- Sprinkle green onions and fresh cilantro on top.
Add Potstickers:
- Arrange hot, crispy potstickers over the salad base.
Dress & Serve:
- Drizzle with dressing just before serving.
- Sprinkle sesame seeds or peanuts for extra crunch.
Notes
- Make-Ahead: Keep potstickers and dressing separate; assemble just before eating to prevent sogginess.
- Protein Options: Use pork, shrimp, chicken, or veggie dumplings depending on preference.
- Dressing Variations: Try spicy peanut sauce, sesame-ginger vinaigrette, or miso-lime dressing.
- Gluten-Free: Choose gluten-free tamari and dumplings made with rice wrappers.
- Storage: Store leftovers in an airtight container (potstickers separately) for up to 2 days. Reheat potstickers in an air fryer or skillet to maintain crispiness.