Potsticker Noodle Bowl with Pork & Cabbage Slaw Recipe | Comforting Asian-Inspired Dish
Make potsticker noodle bowl with pork and cabbage slaw for a hearty, flavorful meal. Tender noodles, savory pork, and crisp slaw come together in this Asian-inspired comfort dish — perfect for lunch or dinner.
Equipment
- Large pot (for noodles)
- Skillet or wok
- Mixing bowls
- Knife and cutting board
- Tongs or spatula
Ingredients
- 12 oz noodles (ramen, rice noodles, or soba)
- 1 lb ground pork
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 cups shredded green cabbage
- 1 carrot, julienned
- 3 scallions, sliced
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp chili paste (adjust to taste)
- Garnishes: sesame seeds, cilantro, lime wedges
Instructions
- Cook noodles: Boil noodles until al dente. Drain and set aside.
- Brown pork: In a skillet, heat oil. Add ground pork, breaking it apart. Stir in garlic and ginger, cooking until browned and fragrant.
- Prepare slaw: In a bowl, toss cabbage, carrots, and scallions with rice vinegar and a pinch of sugar. Set aside.
- Make sauce: Add soy sauce, sesame oil, and chili paste to the pork. Stir well.
- Combine: Toss noodles into the skillet with pork and sauce until evenly coated.
- Serve: Divide noodles into bowls. Top with cabbage slaw and garnish with sesame seeds, cilantro, and lime wedges.
Notes
- Tip: Always use fresh ginger for authentic flavor.
- Make-ahead: Cook pork and noodles in advance; store separately from slaw. Combine before serving.
- Variations: Substitute chicken, turkey, tofu, or mushrooms. Add hoisin or peanut sauce for a fusion twist.
- Serving idea: Pair with dumplings, miso soup, or spring rolls for a complete meal.