Potato Pie with Mozzarella Cheese – Easy Comfort Food Dinner Recipe
Potato pie with mozzarella cheese is the ultimate comfort food! Creamy mashed potatoes are baked with layers of gooey mozzarella, creating a golden, cheesy pie that’s hearty and satisfying. Perfect for family dinners, holiday spreads, or whenever you’re craving a cozy dish.
Equipment
- Large pot
- Potato masher
- Mixing bowls
- Pie dish or casserole dish
- Oven
Ingredients
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 4 tbsp butter
- ½ cup milk or cream
- Salt & pepper to taste
- 2 garlic cloves, minced (optional)
- 2 cups fresh mozzarella (sliced or shredded)
- 1 tsp dried herbs (thyme, rosemary, or parsley)
- Optional garnish: crispy onions or fresh parsley
Instructions
- Boil Potatoes: Peel and chop potatoes. Boil in salted water until tender, 15–20 minutes. Drain well.
- Mash Potatoes: Mash with butter, milk, garlic, salt, and pepper until creamy. Taste and adjust seasoning.
- Layer Pie: Grease a pie dish. Spread half the mash on the bottom. Add mozzarella slices evenly. Cover with remaining mash.
- Bake: Bake at 375°F (190°C) for 25–30 minutes until golden and bubbling.
- Rest & Garnish: Let pie rest for 10 minutes before slicing. Garnish with herbs or crispy onions.
Notes
- Use starchy potatoes for a creamy mash.
- Fresh mozzarella gives maximum stretch and gooeyness.
- Resting ensures neat slices and prevents collapse.
- Add spinach, bacon, or olives for creative variations.
- Reheat in oven for crispness—avoid microwaving.