Potato Cheese Sticks Recipe – Easy Snack Appetizer Idea
This potato cheese sticks recipe is a crispy and cheesy snack made with golden potatoes and gooey melted cheese. Perfect for parties, family gatherings, or anytime you want a quick and delicious appetizer.
Equipment
- Large pot
- Mixing bowl
- Potato masher
- Knife and cutting board
- Baking sheet or frying pan
- Tongs
Ingredients
- 3 large Russet potatoes, peeled and boiled
- 1 cup shredded mozzarella or cheddar cheese (or cheese sticks cut into pieces)
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1½ cups breadcrumbs (panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried oregano
- Salt and pepper to taste
- Oil for frying (or spray for baking)
Instructions
- Prepare Potatoes: Boil potatoes until tender. Mash until smooth. Season with salt, pepper, garlic powder, and paprika.
- Shape Sticks: Take a small portion of mashed potato, flatten, and wrap around a piece of cheese. Shape into sticks.
- Coat: Roll sticks in flour, dip in beaten eggs, then coat with breadcrumbs. For extra crunch, repeat coating (double-coat).
- Fry or Bake: Fry in hot oil until golden brown, about 3–4 minutes per side. Alternatively, bake at 400°F (200°C) for 15–20 minutes until crispy.
- Cool & Serve: Let sticks cool slightly before serving. Enjoy with ketchup, ranch, or garlic mayo.
Notes
- Potato Choice: Russet potatoes are best for fluffy mash; Yukon Gold adds creaminess.
- Cheese Tip: Freeze cheese pieces briefly before shaping for cleaner frying.
- Seasoning Variations: Add chili flakes for spice or herbs like parsley for freshness.
- Cooking Method: Frying gives maximum crunch; baking is lighter but still delicious.
- Serving Idea: Pair with dipping sauces like marinara, garlic aioli, or honey mustard.