Potato Cheese Sticks Recipe – Crispy Homemade Snack with Mashed Potatoes & Melted Cheese
These Crispy Homemade Potato Cheese Sticks are the ultimate snack or appetizer—golden on the outside, gooey on the inside, and packed with flavor. Made with mashed potatoes, shredded cheese, and simple seasonings, they’re rolled into sticks and pan-fried or baked to crispy perfection. Perfect for dipping in marinara, ranch, or spicy mayo, these cheesy bites are a hit with kids and adults alike. Whether you’re hosting a party or craving a savory treat, this recipe delivers comfort and crunch in every bite.
Equipment
- Box grater
- Mixing bowls
- Parchment paper
- Frying pan or air fryer
- Slotted spoon or tongs
- Cooling rack
Ingredients
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheese (mozzarella, cheddar, or blend)
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1½ cups breadcrumbs (panko or regular)
- Optional: chopped herbs, jalapeños, smoked paprika
- Oil for frying or spray for air frying
Instructions
- In a bowl, mix mashed potatoes, cheese, garlic powder, salt, pepper, and optional add-ins.
- Shape into 3-inch sticks and place on parchment-lined tray. Chill for 30–60 minutes.
- Set up breading station: flour, eggs, breadcrumbs.
- Dip each stick in flour, then egg, then breadcrumbs. For extra crunch, repeat egg and breadcrumb steps.
- Heat oil in pan and fry sticks in batches until golden brown. Drain on paper towels.—OR—Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Serve hot with dipping sauces like marinara, ranch, or garlic aioli.
Notes
- Use starchy potatoes like russets for best texture
- Chill before frying to prevent breakage and boost crispiness
- Taste mixture before shaping to adjust seasoning
- Freeze uncooked sticks for up to 2 months
- Reheat in oven or air fryer to retain crunch—avoid microwaving