Pork and Asparagus with Hoisin Sauce Recipe – Easy Asian Dinner Idea
This pork and asparagus with hoisin sauce recipe is a savory and flavorful stir-fry made with tender pork slices, crisp asparagus, and a rich hoisin glaze. Perfect for quick weeknight dinners, family meals, or anytime you want a healthy Asian-inspired dish.
Equipment
- Wok or large skillet
- Sharp knife and cutting board
- Mixing bowls
- Wooden spoon or spatula
Ingredients
- 1 lb pork tenderloin (or thinly sliced chops)
- 2 tbsp soy sauce
- 3 tbsp hoisin sauce (plus extra for finishing)
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp vegetable oil
- Optional: 1 tsp sambal oelek or chili flakes for heat
- Garnish: sesame seeds, sliced scallions
Instructions
- Marinate Pork: Slice pork thinly against the grain. Toss with soy sauce, 1 tbsp hoisin, and sesame oil. Let sit for 10–15 minutes.
- Cook Aromatics: Heat wok over high heat. Add vegetable oil, then stir-fry garlic, ginger, and onion until fragrant.
- Add Pork: Stir-fry pork until browned and nearly cooked through, about 3–4 minutes.
- Add Vegetables: Toss in asparagus and bell pepper. Stir-fry for 2–3 minutes until crisp-tender.
- Finish with Sauce: Add remaining hoisin sauce and optional chili. Toss until glossy and well coated.
- Serve: Plate over steamed rice, noodles, or quinoa. Garnish with sesame seeds and scallions.
Notes
- Best Pork Cut: Tenderloin is lean and tender; chops work if sliced thin.
- Asparagus Tip: Trim woody ends for best texture.
- Flavor Boost: Add sambal oelek or chili flakes for spice.
- Storage: Refrigerate leftovers up to 3 days; reheat quickly in a skillet to preserve texture.
- Pro Tip: Keep heat high for wok hei—a smoky, authentic stir-fry flavor.