Pomegranate Pistachio Feta Dip Recipe – Easy Holiday Party Appetizer Idea
Pomegranate pistachio feta dip is the perfect festive appetizer! Creamy whipped feta layered with jewel-like pomegranate seeds, crunchy pistachios, and golden honey creates a colorful, flavorful dip that’s ideal for holiday parties, family gatherings, or elegant entertaining.
Equipment
- Food processor or blender
- Mixing bowl
- Serving platter or shallow dish
- Spatula
Ingredients
- 8 oz feta cheese
- ½ cup Greek yogurt or cream cheese
- ½ cup pomegranate arils
- ½ cup pistachios, toasted and chopped
- 2 tbsp honey or olive oil
- Fresh thyme or mint leaves for garnish
- Optional: chili flakes for heat
Instructions
- Whip the Feta: Blend feta with Greek yogurt or cream cheese until smooth and creamy.
- Spread Base: Transfer whipped feta to a serving platter and spread evenly.
- Add Toppings: Sprinkle pomegranate arils and chopped pistachios over the feta.
- Drizzle: Finish with honey or olive oil.
- Garnish: Add fresh herbs for color and aroma.
- Serve: Pair with pita chips, crostini, crackers, or fresh veggies.
- Optional: Chill for 30 minutes before serving for best texture.
Notes
- Add roasted garlic for depth.
- Swap pistachios for walnuts or pecans.
- Use dried cranberries instead of pomegranate for variation.
- Sprinkle chili flakes for heat.
- Vegan option: cashew cream base with lemon juice + nutritional yeast.
- Prepare feta base ahead, add toppings just before serving.