Pizza Pot Pie Recipe – Easy Homemade Pizza Pie
Try this pizza pot pie recipe for an easy homemade pizza pie filled with cheese, sauce, and toppings—fun, comforting, and perfect for any night!
Equipment
- Oven-safe bowls or ramekins
- Baking sheet
- Mixing bowls
- Rolling Pin
- Brush (for garlic butter)
Ingredients
- 1 lb pizza dough
- ½ cup Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 2 cups tomato sauce (garlic & herb)
- 1 cup pepperoni, sausage, or veggie fillings
- 1 tsp oregano
- 1 tsp basil
- Pinch of chili flakes (optional)
- Pro Tip: Brush dough with garlic butter before baking for golden finish.
Instructions
- Grease Bowls: Lightly coat oven‑safe bowls with oil or butter.
- Layer Fillings: Place cheese at the bottom, followed by sauce and chosen fillings.
- Cover with Dough: Stretch pizza dough over the bowl, sealing edges.
- Bake: Place bowls on a baking sheet and bake at 375°F (190°C) for 20–25 minutes until crust is golden and bubbly.
- Rest & Flip: Let rest for 3–5 minutes, then carefully flip onto a plate.
- Serve Hot: Garnish with herbs or drizzle garlic butter.
- Important Tip: Resting prevents spills and ensures fillings set before flipping.
Notes
- Fillings: Customize with meats, veggies, or vegan alternatives.
- Storage: Refrigerate for 2–3 days or freeze up to 1 month.
- Reheating: Oven reheating keeps crust crisp; microwave for convenience.
- Presentation: Serve with dipping sauces like marinara or ranch.