Pistachio Cinnamon Buns – Easy Sweet Breakfast Pastry Recipe
Pistachio cinnamon buns are a delicious twist on a classic! Soft, fluffy rolls filled with cinnamon sugar are topped with crunchy pistachios and a creamy glaze for the perfect balance of sweet and nutty flavors. Ideal for brunch, holiday mornings, or when you want to impress with a bakery-style pastry at home.
Equipment
- Mixing bowls
- stand mixer (optional)
- Rolling Pin
- Baking dish or sheet
- Oven
- Whisk
Ingredients
- 3½ cups all-purpose flour
- 1 cup warm milk
- 2¼ tsp active dry yeast
- ¼ cup sugar
- ¼ cup butter, softened
- 1 egg
- 2 tsp ground cinnamon
- ½ cup brown sugar
- ¼ cup butter, melted (for filling)
- 1 cup pistachios, toasted and chopped
- 1 cup powdered sugar (for glaze)
- 2–3 tbsp milk or pistachio paste (for glaze)
Instructions
- Make Dough: Combine yeast, warm milk, and sugar. Let bloom. Add egg, butter, flour, and salt. Knead until smooth. Cover and let rise until doubled (1–2 hours).
- Prepare Filling: Mix brown sugar and cinnamon.
- Roll Dough: Roll into rectangle. Spread melted butter, sprinkle cinnamon sugar, then pistachios.
- Shape Buns: Roll tightly into log. Slice into 12 pieces using dental floss for clean cuts. Arrange in greased dish.
- Bake: Bake at 350°F (175°C) for 20–25 minutes until golden.
- Glaze: Whisk powdered sugar with milk or pistachio paste. Drizzle over warm buns.
Notes
- Toast pistachios lightly to enhance flavor.
- Use dental floss for neat slices.
- Don’t overproof—watch dough carefully.
- Cool slightly before glazing to avoid melting.
- Try variations: honey drizzle, white chocolate glaze, or mini buns for parties.