Pineapple Cowboy Candy Chicken Wings | Sweet & Spicy Wing Recipe
Make pineapple cowboy candy chicken wings with a sweet and spicy glaze. A sticky, flavorful recipe perfect for parties or game day!
Equipment
- Large mixing bowl
- Baking sheet or air fryer
- Saucepan
- Tongs
- Pastry brush
Ingredients
- 2 lbs chicken wings, split into flats and drumettes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ cup pineapple juice
- ¼ cup cowboy candy (candied jalapeños), chopped
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 2 tbsp unsalted butter
- Fresh cilantro or jalapeño slices for garnish
Instructions
- Prep Wings: Pat chicken wings dry. Toss with olive oil, salt, pepper, and garlic powder.
- Cook Wings:Bake: Place on a baking sheet at 425°F (220°C) for 35 minutes, flipping halfway.Air-Fry: Cook at 400°F (200°C) for 20–25 minutes until crispy.
- Make Glaze: In a saucepan, combine pineapple juice, cowboy candy, honey, vinegar, and butter. Simmer until slightly thickened and glossy.
- Toss Wings: Coat crispy wings in glaze using tongs.
- Garnish & Serve: Sprinkle with cilantro or fresh jalapeño slices. Serve hot with reserved glaze for dipping.
Notes
- Pat wings dry before cooking for maximum crispiness.
- Reserve extra glaze for dipping or drizzling.
- Adjust spice level by adding more or fewer candied jalapeños.
- Bake or air-fry for a lighter version compared to deep-frying.
- Serve with cooling sides like ranch dip, coleslaw, or cucumber salad to balance the heat.