Philly Cheesesteak Bowls – Easy Low-Carb Dinner
These Philly Cheesesteak Bowls are loaded with tender steak, sautéed peppers, onions, and gooey melted cheese – all without the bread! A hearty, low-carb dinner idea that’s quick, delicious, and packed with flavor. Perfect for meal prep or weeknight dinners!
Equipment
- Large skillet or cast-iron pan
- Sharp knife
- Cutting board
- Bowls for serving
- Optional: food processor (for cauliflower rice)
Ingredients
For the Bowl:
- 1 lb (450g) ribeye, sirloin, or flank steak, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- Salt and black pepper, to taste
- 1–2 tsp Worcestershire sauce (optional)
Base Options:
- 2 cups cooked rice, quinoa, or cauliflower rice
- Optional: zucchini noodles for low-carb
Cheese Options:
- 4 slices provolone or mozzarella
- Or ½ cup cheese sauce / Cheez Whiz
Garnish (optional):
- Fresh parsley or scallions
Instructions
Prepare the Base
- Cook rice, quinoa, or cauliflower rice according to package instructions. Keep warm.
Sauté Vegetables
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, sauté until caramelized (~8–10 minutes). Add mushrooms if using. Season lightly with salt and pepper. Set aside.
Cook the Steak
- Increase skillet to medium-high. Add a drizzle of oil and the thinly sliced steak. Cook 2–3 minutes, stirring frequently, until browned but still tender.
Add Seasonings
- Stir in garlic (optional) and Worcestershire sauce. Mix lightly.
Assemble the Bowls
- Layer base → steak → sautéed vegetables. Top with cheese slices or drizzle with cheese sauce.
Garnish & Serve
- Sprinkle with parsley or scallions. Serve hot. Optional: place under broiler for 2 minutes to melt cheese fully.
Notes
- Lean Version: Use sirloin or chicken to reduce fat.
- Low-Carb: Swap rice/quinoa for cauliflower rice or zucchini noodles.
- Vegetarian: Use portobello mushrooms, seitan, or tofu instead of steak.
- Make-Ahead: Prep ingredients ahead and store separately. Add cheese just before serving.
- Kid-Friendly: Reduce onions and spices, use mild cheese.
- Freezing: Cooked steak and veggies can be frozen up to 2 months; thaw before reheating.