Perfect Gyeran Mari – Korean Rolled Omelette Made Simple
Make breakfast exciting with this Perfect Gyeran Mari (Korean Rolled Omelette)! 🥢✨ Fluffy eggs layered and rolled to perfection, this Korean classic is simple, quick, and full of flavor. Perfect for breakfast, side dishes, or bento boxes. Whether you’re new to Korean cooking or a seasoned foodie, this easy recipe will become a go-to favorite!
Equipment
- Rectangular non-stick pan (preferred) or regular non-stick skillet
- Mixing bowl
- Whisk or fork
- Spatula or chopstick for rolling
- Knife for slicing
Ingredients
- 4 large eggs
- 1/4 cup finely chopped carrots
- 2 tbsp finely chopped scallions
- 2 tbsp finely chopped bell peppers (optional)
- Salt, to taste
- Black pepper, to taste
- 1 tsp sesame oil or vegetable oil (for cooking)
- Optional: 2 tbsp diced cheese, ham, or seaweed flakes
Instructions
- Prepare Vegetables: Wash and finely chop carrots, scallions, and bell peppers. Lightly sauté carrots and bell peppers if preferred for softer texture (optional).
- Beat Eggs: Crack eggs into a bowl, add salt and pepper, then whisk until fully combined and slightly frothy.
- Add Vegetables: Mix chopped vegetables (and optional cheese or ham) evenly into the beaten eggs.
- Heat Pan: Preheat a rectangular or non-stick skillet over low-medium heat and lightly oil it.
- Cook and Roll: Pour a thin layer of egg mixture into the pan, tilting to spread evenly. When mostly set but still slightly wet on top, gently roll the egg from one end to the other using a spatula or chopstick. Push rolled egg to one side of the pan.
- Repeat Layers: Add more oil if needed, pour another thin layer of egg mixture. Lift rolled egg slightly to let new egg layer flow underneath. When the new layer is set, roll the first roll back over it. Repeat until all egg mixture is used.
- Finish and Slice: Cook the rolled omelette for an additional minute to firm up. Remove from pan and let rest for 2-3 minutes. Slice into bite-sized pieces.
- Serve: Plate slices with dipping sauces such as soy sauce or gochujang mayo.
Notes
- Use fresh, room temperature eggs for best fluffiness.
- Keep heat low to avoid burning and ensure even cooking.
- Rolling can be tricky at first — use a chopstick or small spatula to support the roll.
- Store leftovers in an airtight container in the fridge up to 2 days; reheat gently to maintain texture.
- Customize with your favorite veggies or proteins like crab, shrimp, or kimchi for variations.
- For vegan options, try chickpea flour batter or tofu-based recipes.