Peppery Chicken Noodle Soup Recipe – Cozy Comfort Food Dinner Idea
This peppery chicken noodle soup recipe is a cozy and comforting dish made with tender chicken, noodles, and vegetables simmered in a savory broth. Perfect for family dinners, cold nights, or anytime you crave a nourishing homemade soup.
Equipment
- Large stockpot
- Cutting board and knife
- Wooden spoon
- Ladle
- Soup bowls
Ingredients
- 2 lbs bone-in chicken thighs or breasts
- 10 cups water or chicken stock
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups egg noodles (or rice noodles for gluten-free)
- 2 tsp freshly ground black pepper (adjust to taste)
- 1½ tsp salt
- 2 tbsp olive oil
- ¼ cup fresh parsley, chopped
- Optional: lemon zest or grated Parmesan for garnish
Instructions
- Prepare Broth: In a large pot, heat olive oil. Add onion, garlic, carrots, and celery. Sauté until softened.
- Add Chicken & Liquid: Place chicken in pot. Pour in water or stock. Add salt. Simmer for 45–60 minutes until chicken is cooked and broth is rich.
- Shred Chicken: Remove chicken, discard bones, and shred meat. Return meat to pot.
- Add Noodles: Stir in noodles and cook until tender, about 8–10 minutes.
- Season Generously: Add freshly ground black pepper, tasting and adjusting gradually.
- Finish & Serve: Garnish with parsley, lemon zest, or Parmesan. Ladle into bowls and serve hot.
Notes
- Chicken Choice: Bone-in thighs create the richest broth; breasts are leaner but less flavorful.
- Pepper Tip: Always grind pepper fresh for maximum flavor. Add near the end of cooking to preserve sharpness.
- Noodle Tip: Cook noodles just before serving to avoid mushiness.
- Make-Ahead: Prepare broth and chicken in advance, then add noodles fresh when reheating.
- Serving Idea: Pair with crusty bread or biscuits for a complete comfort meal.