Pepperoni Pizza Roll Breadsticks Recipe (Easy Cheesy Snack)
These Pepperoni Pizza Roll Breadsticks are the ultimate cheesy snack or easy dinner idea! Soft, golden breadsticks are stuffed with melty cheese and savory pepperoni, then baked to perfection and brushed with garlic butter. Perfect for game nights, parties, or quick meals, they’re fun to make and even better to eat—especially dipped in marinara sauce!
Equipment
- Baking sheet or pizza stone
- Rolling Pin
- Mixing bowls
- Pastry brush
- Knife or pizza cutter
Ingredients
- Pizza dough (store-bought or homemade)
- Pepperoni slices
- Mozzarella
- Pizza sauce or marinara
- Olive oil or melted butter
- Garlic powder
- Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Prepare Dough: Roll out pizza dough into a rectangle.
- Add Fillings: Layer pepperoni, mozzarella, and a light spread of pizza sauce.
- Roll & Shape: Roll tightly into a log, then cut into breadstick-sized pieces.
- Bake: Place on a baking sheet. Brush with olive oil or garlic butter, sprinkle with Parmesan, and bake at 400°F (200°C) for 15–20 minutes until golden brown.
- Serve: Garnish with parsley. Serve hot with marinara or ranch dipping sauce.
Notes
- Don’t overstuff—too much filling can cause leaks.
- For a lighter version, use turkey pepperoni and whole-wheat dough.
- Try different cheeses like cheddar or provolone for variety.
- Store leftovers in the fridge for 2–3 days; reheat in oven for crispiness.
- Freeze baked breadsticks up to 1 month; thaw before reheating.
- Brush with garlic butter for extra flavor and a golden finish.