Pepperoni Cheese Crisps Recipe (Easy Low Carb Snack)
These Pepperoni Cheese Crisps are the ultimate quick and crunchy snack! Made with just a few simple ingredients, they’re baked until crispy and packed with cheesy, savory flavor. Perfect for low-carb or keto diets, these bite-sized treats are great for snacking, parties, or adding a crunchy topping to salads and soups.
Equipment
- Baking sheet
- Parchment paper or silicone mat
- Mixing bowl (optional)
- Oven
Ingredients
- Shredded cheese (mozzarella, cheddar, or parmesan)
- Pepperoni slices
- Optional: chili flakes, oregano, or dipping sauces
Instructions
- Preheat Oven: Set oven to 400°F (200°C). Line baking sheet with parchment or silicone mat.
- Arrange Cheese: Place small piles (about 1 tablespoon) of shredded cheese spaced 2 inches apart.
- Add Pepperoni: Top each pile with a slice of pepperoni.
- Bake: Cook for 6–8 minutes until cheese melts and edges turn golden.
- Cool: Let crisps rest for 5 minutes—they’ll firm up as they cool.
- Serve: Enjoy plain or with dips like marinara, ranch, or guacamole.
Notes
- Use parchment or silicone mats to prevent sticking.
- Space cheese piles apart to allow proper crisping.
- Store in airtight containers at room temp for 1–2 days, or refrigerate up to 5 days.
- Re-crisp leftovers in the oven for 3–5 minutes.
- Try different cheeses for unique flavors—parmesan gives extra crunch, cheddar adds sharpness.
- Keto-friendly and naturally gluten-free.